Canary Wharf Nutritional Therapist
Sylvia has a First Class Honours BSc in Nutritional Therapy from the University of Greenwich and BCNH – the UK College of Nutrition and Health. She also has a BSc in Sociology from The London School of Economics and Political Science (LSE), which provides an ideal complement to her work as a Nutritional Therapist. In addition Sylvia is also an Accredited Certified EFT (Emotional Freedom Technique) Practitioner.
She is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT), the Complementary and Natural Healthcare Council (CNHC) and the Association for the Advancement of Meridian Energy Techniques (AAMET).
Sylvia engages in continuing professional development on an ongoing basis to keep up-to date with research as nutrition is a rapidly evolving field. She works with clients on a one-to-one basis as well as in corporate environments, delivering in-house nutrition clinics and seminars. She has worked as part of The Nutrition Coach team in Harley Street and as a Clinical and Academic Supervisor for nutrition students at BCNH – the UK College of Nutrition and Health.
BSc Nutritional Therapy
BCNH Diploma in Nutritional Therapy
Accredited Certified EFT Practitioner
CNHC is the UK voluntary regulator for complementary healthcare practitioners which was set up in 2008 with government funding and support. The key purpose of CNHC is to act in the public interest and enable proper public accountability of the complementary therapists that it registers.
The Association for the Advancement of Meridian Energy Techniques (AAMET International) is a member of GRCCT (General Regulatory Council for Complementary Therapies). It is the larger of the two national regulatory bodies in the UK developed from the work of the Prince’s Foundation in 2007. It is committed to advancing and upholding the highest standards for education, training, professional development and promotion of the skilful, creative and ethical application of EFT.
BANT is a professional body for Nutritional Therapy practitioners and those working in the wider application of nutritional science. It aims to promote high standards of education, training, practice and integrity in the nutrition profession, as well as to promote the application of nutrition science for optimum health, disease prevention and patient care.